The specialties of our deli are produced daily in-house in our on-site kitchen. We offer a wonderfully diverse range of ready-to-eat food to eat in or takeaway.
We aim to offer you the best that Garfagnana has to offer.
• Deli products
• First courses i.e. lasagne
• Emmer or rice salads
• Second courses like veal scaloppine, roasted chicken or braised rabbit with olives
• Parmigiana, stewed or gratin fennel, stuffed courgettes or peppers
• Stewed octopus with potatoes, seafood salad
• Very good side dishes such as courgettes cooked in olive oil, parsley and garlic, stewed green beans and mixed vegetable
And very much more!